Salt & pepper: The must-have of dry rubs.Garlic powder: Compliments the sweetness of the onion powder for an extra layer of flavor.Onion powder: Adds a little sweet and savory note to the rub.
Dark brown sugar has more molasses, so it will have a stronger taste. If your chops are thinner than that, theyll cook faster so just drop the time down a. Brown sugar: Both light brown and dark brown sugar work. Bone-in chops that are about 1 inches thick will take about 15 minutes.Paprika: Spanish or smoked paprika can be used for this recipe.
However, you can also use boneless chops if desired. Hence, if you are using 1/2 inches thick cuts, the cooking time may be less. Actually, looks for cuts that are one inch thick. By using a mix of savory and sweet seasonings, each bite of the pork will be packed with flavor, just like this juicy air fryer chicken breast. Ingredients Needed: Bone-in pork chops for these to turn out tender and juicy, make sure to use thick-cut meat. We love these sweet and sour pork chops and if you’ve never tried a tomahawk pork chop you really should.Ĭooking the perfect pork chop doesn’t have to be difficult, even when cooking from frozen! With my simple pork chop recipe, you can enjoy a delicious meal with little to no frustration. Cooking the meat in the air fryer makes it much easier to avoid burning the seasoning, too. It is by far the easiest way to cook perfect pork chops, and ensures a tender, juicy outcome. This recipe rang up at a total of $16.49 with enough ingredients for two servings but could easily be cheaper if you already have barbeque sauce or do not want to include a salad.I love using an air fryer to cook bone-in pork chops. To round out the meal, add a small salad, like this southwest chopped mix that I got at Kroger for just three bucks. If you have parsley (dried or fresh), or in my case green onion, be sure to top the air fryer bone in pork chops for an impressive pop of color. And if you choose to serve a guest, it is sure to wow. Cooking Air Fryer Bone In Pork Chops (One Pan Meal).įrom start to finish, you can have this meal on the table in less than an hour. Another bonus of this recipe is because this is a one pan meal (two if you make the salad), clean-up is a snap. You will need to lay them in an even layer don’t stack them otherwise they won’t cook evenly and the coating won’t. Place the breaded pork chops in the air fryer. You can relax, sit back, and enjoy the savory smells coming out of your kitchen while the air fryer does all the heavy lifting. In a shallow bowl, combine the breadcrumbs, cheese, paprika, garlic powder, parsley, and pepper. These brown sugar hickory air fryer bone in pork chops do have a slightly longer cook time due to the potatoes and thick cut of the meat but is a vastly hands-off dish with very little preparation. Air fry pork chops for 8-12 minutes, until they are golden brown and at least 145F/66C in the center of the thickest part (use an instant-read meat.
Air fryer bone in pork chop plus#
Instant Vortex Plus Air Fryer Oven 7 in 1 with Rotisserie, 10 Qt, EvenCrisp Technology.Sweet Baby Ray’s, BBQ Sauces, 18-Ounce Bottle (Pack of 3) (Hickory Brown Sugar).Pyrex FBA_1105395 Basics 8.1″ Square (2 Quart), 8 inch, Clear Dab off any excess moisture on the pork chop so that we can achieve a really nice crust.Air Fryer Bacon Wrapped Pork Tenderloin.This quick, tasty, and affordable recipe will leave you salivating over the tender and juicy bone in pork chop that makes it to your dinner table. Their daintiness next to the powerhouse bone in pork also makes for a pretty plate. They have a creamy, buttery texture and, because of their small size, they cook quickly in the air fryer.
Air fryer bone in pork chop skin#
Fingerling potatoes have a thin skin that crisps nicely in the air fryer when rubbed with oil and seasoned with salt and pepper. I chose fingerling potatoes as a savory flavor pairing with the pork. In fact, these air fryer bone in pork chops are further simplified by cooking both the entrée and side dish in the same pan.
Gourmet food does not have to be overly complicated.
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